52, Ewhayeodae-gil, Seodaemun-gu, Seoul 03760 Republic of Korea

Representative : Mi sook, Cho

Organized by: Committee of the 7th Asian Food Study Conference / Korean Society of Food Culture

● E-mail: afsc@food-culture.or.kr      ● Mobile : +82-10-6369-6955


Toward convergence of culture and technology in Asian food

  Main Venue   

Ewha Womans University in Seoul, Korea, 52,Ewhayeodae-gil, Seodaemun-gu, Seoul, 03760, Korea


Friday, November 3 ~ Sunday, November 5, 2017

  Important Date  

Abstract submission : September 24th, 2017

Registration  - Early bird : September 24th, 2017

              - Regular : October 23rd, 2017 

  Organized by 

Committee of the 7th Asian Food Study Conference and the Korean Society of Food Culture,

        Website: www.food-culture.or.kr


  Supported by  

Ministry of Agriculture, Food and Rural Affairs, Republic of Korea



 A. Food as a Cultural Heritage

   - Intangible Cultural Heritage: UNESCO

   - Vegetarian diet & culture

   - Rituals and Philosophy of Asian Food

 B. Rice in Asian Food Culture : Production, Processing, Consumption and Policies

   - Rice culture and Food Industry in Korea and Asia

   - Traditional and Modern Rice Products for Merchandising

 C. Food Production and Sustainability

   - Agriculture and Food Industry in Asia

   - Approach for Slow Food and Local Food

 D. Food for Safety & Health

   - Food Safety Issues in the global world

   - Nutrition Transition & Health in Asia

   - Traditional Food & Medicinal Food

 E. Changes of Socioeconomic Environment and Consumer behavior

   - Food Tourism in Asia

   - Dietary Education Movement for the next generation

   - Food policies and securities

 F. Food Culture Communication in Asia

   - Food in Internet Society; SNS, mass media

   - Food Debates in the History

   - Modernization of traditional food

 G. General Session